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 Rocky Mountain Blackberry Whiskey is made with crushed and juiced blackberries that are harvested from throughout the Rocky Mountains. The resulting juice is added to new-make whiskey and racked into used bourbon barrels and aged for up to one year. This simple aging process allows the pronounced berry flavour to marry with the whiskey and produce flavours that are more rounded and full. Of course, the charred wood from the bourbon soaked barrels highlights the complexities of the whiskey while it mellows the tartness of the berries. |
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