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 Canadian Club whisky was first produced in a world where the spittoon was considered quite sophisticated. Life was harsh in the mid 1800's in North America and the whisky was harsher. Hiram Walker set out to create a different whisky that offered a smoother, cleaner taste. Even in those days, Canadian Whisky was beginning to create a new flavour, combining the richness and fruitiness of Bourbon for a cleaner, crisper palate. Canadian Club, with its unique distilling process was a cut above the rest. Lighter than Scotch and smoother than Bourbon, this was no ordinary whisky. Still made and bottled in Walkerville Canada, Canadian Club is the only Canadian whisky that is Barrel Blended prior to aging in white oak barrels to allow the flavours to marry. Aged six years (twice the period of required by Canadian law). How to make a CANADIAN SUNRISE Cocktail: 1 measure of Canadian Club, 1/4 measure Cinzano Bianco, 30 ml Funkin Passion Fruit Nectar, 30 ml Orange Juice, Dash of Grenadine Slice of Orange. Directions: Shake and serve. |
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