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 Chateau Musar is a unique wine made by Gaston Hochar in the Bekaa Valley, 12 miles north of Beirut, using Cabernet Sauvignon and Cinsault grapes. It has a dark, brooding nose, full of intensely rich, almost gamey fruit. On the palate, tremendous concentration and power with outstanding mouthfilling flavours - sweet and long lasting. |
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