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 Perfume de Sonsierra is made from a selection of old tempranillo vines of the highest quality. Fermentation takes place in stainless steel tanks for 10 days at 26ºC. Then is is macerated with the skins for an extra 4 days to obtain the exact colour. Then onto the malolactic fermentation which is in new French oak barrels. It is then aged 16 months in a selection of 30 new French oak Bordeaux-type barrels then for a minimum of 8 months’ bottle aging. TASTING NOTES: Bigarreau cherry color, high robe, bright. In the nose it has outstanding fruity notes (strawberry, currant and licorice), very well combined with the aromas of aging, especially roasted and toasted coffee. The palate is long, balanced, round, with a good entry and a long finish. |
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