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 Sotol, like tequila, is a kind of mezcal, and is made 100% from wild harvested agavacea that grows only in the High Chihuahuan desert of Northern Mexico. This is the purest version of this exquisite spirit. Geared for the true aficionado, either mixed or straight, it offers the fullest wild agavacea taste and complexity which differentiates sotol from any other agave based spirit such as tequila, mezcal, and bacanora. |
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