Leopold’s Michigan Tart Cherry Liqueur is made from the finest Montmorency cherries sourced from the very northern reaches of Michigan. It is a tantalising mixture of tart with a hint of sweetness, which means it is great over ice or in many cocktails. One of the makers Todd Leopold swears that a1/4 ounce is the perfect alternative to lime in a gin and tonic. This liqueur is so good it won the Gold Medal in 2010 at the San Fransico World Spirits Competition.
For more information check out the Leopold’s website:
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