Wild Africa cream is born in the famous Western Cape winelands of South Africa, where pure water from ancient springs and crisp clean mountain air combine to produce feed so wholesome, it ensures that the roaming Jersey cows produce only the finest dairy cream. In the Wild Africa cellars the fusion of fresh cream and carefully distilled spirit is aided by an advanced blending process, which ensures a shelf life of at least two years. This unique technology allows Wild Africa to be kept in the refrigerator and served cold, without thickening or separating. Caramel and fresh cream combine with the purest spirit in a glorious taste sensation - the lighter texture makes for easy drinking, allowing the spirit flavour to be clearly noticeable. Wild Africa's packaging is an avant-garde combination of first and third world. The leopard skin jacket on the bottle is soft and warm to the touch, while the “ubuntu” beads on the bottleneck symbolize the African tradition of goodwill and sharing between people.
Why not visit the Wild Africa Blogspot for more information:
View the Wild Africa Blogspot