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 A delicate, light-coloured Calvados from the house of Pere Magloire, established in Pont l'Eveque in 1821, with a well developed fresh apple aroma. The distinct fruity flavour lends itself to use in cocktails, as an aperitif, drink it straight or on the rocks. It's a good digestif, and is perfect for culinary use too. Why not visit the Pere Magloire website for more information: |
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