Bols Creme de Cacao Brown is preppared using the finest roasted cacao beans. The cacao seeds are first broken open and then percolated. Various herbs are added to give Bols Creme de Cacao Brown its special flavour. Colour: Dark, rich brown chocolate colour. Aroma:
Cacao. Flavour: Sweet, full cacao flavour with a long lasting finish in which the other ingredients are subtly balanced. How to make a BRANDY ALEXANDER Cocktail: Shake with ice and strain into a chilled glass: 30 mls BOLS Crème de Cacao Brown liqueur, 45 mls Rémy Martin VS Grand Cru Cognac, 60 mls Cream, This drink (like many cream or Half & Half-based drinks) can also be made frozen: blend the ingredients with 2 scoops of ice-cream instead of the cream/Half & Half, and a scoop of crushed ice, and serve in a tall wine glass. Other variations are the Alexander's Sister (with Bols Peppermint and gin). Many find cream too rich, and use Half & Half, which is a mix of milk and cream (guess what the proportions are?) . "Cocktail"author Heywood Gould called this a "prom cocktail".
Why not check out the Bols website for more exciting cocktail ideas:
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