Bols Creme de Cacao White is lighter in taste and without the chocolate brown colour of Creme de Cacao Brown. For this purpose the finest roasted cacao beans are only distilled and not percolated. Colour: Clear.
Aroma: Light aromatic cacao. Flavour: A subtle cacao flavour. How to make a FLYING GRASSHOPPER Cocktail: Shake with ice and strain into a chilled glass: 30 mls Blackwoods Vodka, 30 mls BOLS Crème de Cacao White liqueur, 30 mls BOLS Peppermint Green liqueur, 59 mls Cream. This drink (like many cream or Half & Half-based drinks) can also be made frozen: blend the ingredients with 2 scoops of ice-cream instead of the cream/Half & Half, and a scoop of crushed ice, and serve in a tall wine glass. Spear red cocktail cherries onto cocktail picks to create a pair of red "grasshopper eyes" sticking out of the drink.
A grasshopper with the addition of vodka. Replace Bols Peppermint Green with Bols Creme de Bananes and you have a Screaming Banana Banshee. Remove the vodka and you have a Banana Banshee.
Why not check out the Bols website for more exciting cocktail ideas:
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