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 Briottet Crème de Fraise strawberry liqueur is made with the finest quality strawberries available. Picked by the Romans for their therapeutic qualities, wild strawberries spread through Europe during the 17th century. Crème de Fraise is produced according to the traditional maceration process, followed by a blending process, which gives an extraordinary authentic fruit flavour. On its own or mixed with still white wines, sparkling wines or champagne, it guarantees the very best cocktails. Briottet SA. is a family business founded in France in 1836. Initially wine merchants, they later helped to develop the aperitif " Blanc Cassis " or Kir, then production began to include regional liqueurs and in particular Crème de Cassis de Dijon, which now represents 60% of their business. How to make a ROYAL WILD STRAWBERRY Cocktail: 4 oz Champagne, 3/4 oz Briottet Creme de Fraise des Bois. Directions: Pour into a champagne saucer, and serve. |
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