Briottet Coco Liqueur is made using only the finest coconut. Coconut is an ingredient in a wide range of cocktails including the famous Pina Colada and the Hawaiian. Briottet SA. is a family business founded in France in 1836. Initially wine merchants, they later helped develop the aperitif "Blanc Cassis " or Kir, which led to producing regional liqueurs and in particular Crème de Cassis de Dijon, which now represents 60% of their business. How to make a COOL COCO Cocktail: 1 part Briottet Coco liqueur, 2 parts grapefruit juice, ice cubes. Directions: Mix in highball glass. Stir. Garnish with cherries.
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