Briottet Crème de Cassis de Dijon is the only Cassis to be defined at European level. Produced from the maceration in alcohol of "Noir de Bourgogne" blackcurrants, considered to be the best in the world, it is beautifully made and loaded with fruit. Ideal for a Kir or Kir Royale. Briottet SA. is a family business founded in France in 1836. Initially wine merchants, they later helped develop the aperitif " Blanc Cassis " or Kir, and began to produce regional liqueurs, in particular Crème de Cassis de Dijon, which now represents 60% of their business. How to make a SHIPS CAT Cocktail: 1 oz Bundaberg overproof rum, 1 tsp Briottet creme de cassis. Directions: Pour ingredients into a shot glass over one small lump of ice, and serve.
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