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 Premium Brazilian cachaca, Pitu owes its name to a type of prawn from the rivers of North-East Brazil. Distilled from the first pressing of the sugar cane, the smooth taste is the basis for the famous Caipirinha cocktail. Here's how to create PITÚ BLUE Cocktail: Ingredients: 4 cl PITÚ, 3 cl DeKuyper Blue, 2 or 3 ice cubes, 1 lemon wedge. Mixing instructions: Put 2 or 3 ice cubes into a glass. Add the 4 cl PITÚ and 3 cl BOLS Blue. Garnish with a lemon wedge and two straws. Your PITÚ Blue is ready to drink. |
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