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 Lighthouse Gin the Silver Medal Winner at this years San Fransisco World Spirits Competition is made in New Zealand. It is made by hand in the classic ‘distilled dry gin’ tradition, utilising nine botanicals in their natural state. The distillers create the gin in a 200-litre copper still, which Neil designed himself, and had specially built by local craftsmen at 2K Design in Masterton. Among the botanicals used to give it the unique taste are, after several years of trial, the dried leaves from the unique New Zealand botanicals kawa kawa, together with the fresh zest of New Zealand-grown navel oranges and Yen Ben lemons, the intense-flavoured descendant of the famous Lisbon lemon. These components lend herbal and citrus notes to the gin **ONLY A LIMITED AMOUNT OF STOCK IS AVAILABLE AT THIS PRICE. PLEASE DO NOT OVERRIDE THE STOCK WARNING MESSAGE AS THIS MAY RESULT IN BEING CHARGED FULL PRICE FOR BOTTLES NOT INCLUDED IN THIS OFFER. |
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