Ciroc Vodka

Cîroc Vodka is the first vodka distilled completely from grapes, is made exclusively from two types of grapes grown in the centuries-old vineyards of the Gaillac and Cognac regions of France: the Mauzac Blanc and Ugni Blanc. In the Southwest of France, nestled between Roussillon and the Pyrenees in the South and the Gorges of the Tarn in the East, is a small region called Gaillac. It is here, in one of the oldest wine-growing areas in France, that Cîroc gets its true character. Cîroc is distilled a total of five times — the fifth time using specially-designed, yet traditional copper pot-still methods, ensuring that it is of the highest quality. It is this process that contributes to the refined citrus-like nose, smooth taste experience and crisp, clean finish that is inherent in Cîroc Vodka. How to make a CîROC PEACH BLOSSOM: 1 oz Cîroc Vodka, 1/2 oz Funkin White Peach Puree. Serving Instructions: Shake with crushed ice. Strain into cocktail glass. Garnish with a peach slice.