Fireball Cinnamon Whisky needs no introduction. If you haven't tried it yet, just imagine what it would be like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Like it, love it, shoot it-- your Dad's whisky never tasted so smooth. Rumour has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years, a sort of secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada.
Fireball Cinnamon Whiskey Liqueur is a bright medium amber colour. Strong cinnamon candy and pepper aromas follow thought to an oily, slightly sweet medium body of hot spicy cinnamon drops and mineral flavours. Finishes with a nice long, hot cinnamon fade. Solid cinnamon flavour for mixing.
International Review of Spirits Award: Silver Medal
Why not visit the Fireball website for more information:
View Fireball Website
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