Qi Black Tea Liqueur is handcrafted from smoky Lapsang Souchong tea, rare fruits, exotic spices, and barrel-aged brandy. The nose is smoky and floral. On the palate, an initial burst of peat yields to a complex interplay of tea, vanilla, and honey. The long smooth finish lingers in smoke and mandarin blossom. Qi Black is 40% alcohol by volume and only semi-sweet -- 2% wildflower honey versus the usual 20-30% sugar of most liqueurs.
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