Germana, a traditional Cachaça, aged in oak barrels which gives it the unique and distinctive taste of Brazil's most popular drink. Wrapped in sugar cane leaves, this bottle is certainly a talking point. How to make a CAIPIRINHA Cocktail: 2 tsp granulated sugar, 8 limes wedges, 2 1/2 oz Gemana cachaca. Directions: Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.
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