Briottet Creme de Figue is made from macerating figs in brandies and spirits. Serve Crème de Figue as they do in Malta, with delicious nougat, or try this recipe for fig salad: Serves 6: Peel 750 g figs and cut into pieces. Place in a large bowl and sprinkle with 3 soup spoonfuls of caster sugar. Add 1 dl Crème de Figues and 1/2 dl Curaçao Triple Sec. Cover with aluminium foil and allow to macerate in a cool place for at least 2 hours. Serve iced with as much fresh cream as you like.
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