Produced in England since 1740, Stones Original Green Ginger Wine has been made in Australia to the same ancient formula by Angoves Pty. Ltd. since the early 1960s. Ginger is one of the oldest herbs known to man and is popular in oriental cooking and confectionary. Ginger has also been
linked with many therapeutic values. The ginger used for Stones Ginger Wine is grown in Queensland at Buderim. The character of the ginger is drawn out by infusing it in spirit for an extended period. This infusion is then added to a neutral dry white wine, before it is then blended further with other components to make one of the varieties of fortified wines under the Stones family label. Stones Original Green Ginger is a rich
golden brown colour with a powerful pungent ginger aroma. This spicy character follows on the palate where its zest is quite noticeable, but moderated by a softening sweetness. The aftertaste is fairly warming and this sensation contributes a certain glow to the palate.
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