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 Black Cow Vodka is the invention of West Dorset dairy farmer Jason Barber. His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka. Jason had learnt about the Tuva, a nomadic Siberian tribe, who for many centuries have been distilling Araka, a vodka made from fermented mare’s milk. This obscure vodka, highly revered amongst Russian connoisseurs, caught Jason’s imagination, prompting him to set himself the challenge of producing a vodka using the milk from his own herd. The curds of the milk are sent off to make cheese and the whey is turned into a beer wash using a unique yeast that ferments milk sugar into alcohol, it then is distilled into vodka and triple filtered and hand bottled to give an all over smooth finish outside and in. **ONLY A LIMITED AMOUNT OF STOCK IS AVAILABLE AT THIS PRICE. PLEASE DO NOT OVERRIDE THE STOCK WARNING MESSAGE AS THIS MAY RESULT IN BEING CHARGED FULL PRICE FOR BOTTLES NOT INCLUDED IN THIS OFFER. |
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