Drambuie is made to a secret recipe, said to have been given to a Captain Mackinnon by Bonnie Prince Charlie in 1745. Still made by the Mackinnon family, this classic liqueur is a blend of Scotch whisky, heather honey and herbs. How to make an AFTERSHOCK Cocktail: Ingredients:
5 cl Drambuie, 5 cl Malibu rum, 5 cl Peter Heering Cherry brandy, 10 cl Lemonade. Mixing instructions: Pour the ingredients into the glass and stir.
Why not visit the Drambuie website for more information:
View Drambuie Website