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 Noilly Prat Dry the highly regarded, dry Marseillan vermouth uses a secret combination of 20 herbs imported from five continents. The vermouth is created from two types of fine white table wines, Clairette and Picpoul. Production takes three years to complete, including a year aging in outdoor barrels. It is versatile and ideal for cooking, as the flavour does not evaporate, or as an aperitif. Why not visit the La Fee website for more information: |
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