Cinzano Bianco is a medium-sweet white vermouth flavoured with herbs, predominantly Artemisia, gentian roots, cloves and cinnamon mixed with citrus roots.
Cinzano is the original Italian vermouth, more than an aperitif, Cinzano is versatile and used as the base for many refreshing long drinks and cocktails.
Produced in Piedmont according to the traditional method developed back in the 18th Century, the exact Cinzano recipes are still a secret based on fine wines blended with the essence of a special combination of herbs and spices sourced from all corners of the globe.
The Cinzano spritzer is ideal for wine drinkers who want a refreshing change. How to make a BLOOD ORANGE WHITE SANGARIA:
2 cups dry white Spanish wine, 2 cups blood orange juice, strained (about 8 to 10 oranges), 1/4 cup Cinzano Bianco, 1/4 cup granulated sugar, 1 blood orange, unpeeled, halved and each cut into 3 slices, 1 lime, sliced
Directions: In a large bowl or pitcher, combine the wine, blood orange juice, Cinzano Bianco and sugar. Stir in the orange slices.
Why not visit the Cinzano website for more information:
View Cinzano Website
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