Bombay Sapphire Gin is a delicately aromatic gin flavoured using ten botanicals, giving balance and refinement. How about an Absinthe Minded Martini: Ingredients: 3 oz Bombay Sapphire gin, 1/2 oz La Fee absinthe, 1/2 oz Grand Marnier orange liqueur, Lillet dry vermouth, 1 orange peel. Directions: Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.
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