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 Beefeater Extra Dry Gin is a traditional London Dry Gin, first produced in 1820 by a pharmacist, James Burrough. He believed he could create the perfect blend of botanical and grains to produce a distinctively bold, full-bodies and armotic gin. This gin is spicy and fruity, complemented by complex flavours of mineral and juniper. This gin is described by the makers as a Bold drink for the Bold drinker. How to make a CLASSIC MARTINI: 1 1/2 oz. Beefeater Gin, 1/2 oz. dry vermouth, 1 dash Fee Brothers orange bitters. Directions: Stir ingredients with cracked ice. Pour into a chilled cocktail glass. Garnish with a lemon zest. |
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