Located in the heart of Provence, Chateau Routas has been named 'one of the best wine producers in Provence' by Robert Parker. Wild Boar white is a fresh, young blend of Ugni Blanc, Rolle and Viognier. The wine is sourced from older, lower yielding vineyards. 30% of the blend is barrel fermented and undergoes malolactic fermentation. The other 70% is fermented in stainless steel and blocked from malolactic fermentation to add a crisp component to the blend. Each varietal is fermented separately and blended before bottling. This wine is also suitable for vegetarians.
Why not visit the Chateau Routas website for more information:
href="http://www.chateauroutas.com/">View La Fee Absinthe Website Website |
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£11.49
