 |
 |
 Cremant dAlsace Brut is made using the same traditional method as Champagne and is a wonderful underated alternative. Produced since the turn of the century this Alsatian bubbler has all the creamy loveliness that a summer sparkler should. A blend of 33% Chardonnay, 33% Pinot Blanc and 33% Pinot Noir. |
|
 |
|
|||
|
|
|||
