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 Pelorus Sparkling Wine 2007, the sparkling wine of Cloudy Bay, is produced by the traditional method from a blend of the classic varieties Pinot Noir and Chardonnay. Aged three years on yeast lees, it is a complex, richly flavoured style - the quintessence of Marlborough. Why not check out the Cloudy Bay website for more information: |
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£18.99
