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| Agwa de Bolivia is the worlds ORIGINAL Coca Leaf Liqueur. Agwa comes in an Organza Gift Bag. The key ingredients of Agwa are coca leaves and 37 other herbs thus ensuring it is 100% natural. The leaves are picked in Bolivia and shipped to Amsterdam where the liqueur is crafted. It also contains Guarana and Ginseng.
Please drink Agwa responsibly |
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Liqueur |
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Quantity: 1 |
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ABV: 30%% |
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Volume: 70cl  |
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£26.99
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| Bad Angel is a Wild strawberry Frappe Liqueur. It is fun, wildly Strawberry and deliciously moreish!
Bad Angel is the first drink designed to be served Frapped. |
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Cream Liqueurs |
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Quantity: 1 items |
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ABV: 15%% |
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Volume: 70 cl |
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| Belvedere Black Raspberry vodka has been created using hand harvested berries from the Podlasie region of northeast Poland, which are blended with French blackcurrants and rose water. Unlike other flavoured vodkas, Belvedere only uses natural fruit and flowers, with the fruit macerated for a minimum of one month.
Why not visit the Belvedere website for more information:
<P><a href="http://www.belvederevodka.com/"><STRONG>View Belvedere Website</STRONG></a></P> |
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Vodka |
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Quantity: 1 Bottle |
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ABV: 40% |
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Volume: 70cl |
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| Boe Superior Gin is produced in the Scottish village of Doune to an original recipe inspired by Franz de la Boe utilising a superior and distinctive blend of 13 natural, hand picked botanicals and spices including wild cassia from Skye.
Why not visit the Boe Gin website for more information:
<P><a href="http://www.boe-gin.com/"><STRONG>View Boe Superior Website</STRONG></a></P> |
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Gin |
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Quantity: 1 Bottle |
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ABV: 47% |
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Volume: 70cl |
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| Carpano Punt e Mes Italian Classic Dry Vermouth - In 1786, while he was distilling in Piazza Castello, Turin, Antonio Carpano invented a wine-based aperitif, through the skilful blend of sugar & herbs from the Alps. Only natural ingredients are used in this vermouth. Punt e Mes actually means 'point and a half' named for the stock brokers who drank it who when asked how their day had been always answered that their stock had gone 'up a point and a half'. Best served chilled, or on the rocks with a slice of orange. Also makes an excellent mixer. How to make a POCA-HOLA Cocktail: 3/4 oz Punt e Mes red vermouth, 3/4 oz Campari bitters, 1/2 oz Noilly Prat French vermouth, 3/4 oz lemon juice, 1 bottle cold cola. Directions: Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve. |
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Other Spirits |
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Quantity: 1 bottle |
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ABV: 16% |
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Volume: 75cl |
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English Breakfast Marmalade Vodka |
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| The creators of Chase English Potato Vodka, which was recently crowned as the world’s Best Vodka 2010 in San Francisco, have released a limited edition English Breakfast Marmalade Vodka on the two year anniversary of its birth. Chase Marmalade Vodka is a small batch vodka, with only 1000 bottles having been produced. The Marmalade Vodka is made using traditional methods; by gently distilling and marinating the marmalade with the award winning potato vodka in Chase’s copper pot still to capture the true natural flavour and colour of this typically English conserve – no artificial ingredients in sight! The 40% ABV vodka is bottled stopped and labeled on the farm all by hand |
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Vodka |
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Quantity: 1 Bottle |
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ABV: 40% |
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Volume: 70cl |
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| Cherry Brandy - Peter Heering is a cherry flavoured liqueur with a brandy base invented by Peter Heering in Copenhagen more than 150 years ago. How to make a CHERIE Cocktail: Ingredients: 1/2 oz Peter Heering Cherry brandy, 1 oz Sailor Jerry rum, 1/2 oz DeKuyper triple sec, Juice of 1 Lime, 1 Cherry. Mixing instructions: Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Why not visit the Heering website for more information:
<P><a href="http://www.heering.com/"><STRONG>View Heering Website</STRONG></a></P> |
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Liqueur |
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Quantity: 1 bottle |
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ABV: 24% |
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Volume: 70 cl |
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| Chopin Vodka is named after one of Poland's most famous sons, Chopin is the first and only luxury potato vodka, embodying elegance, authenticity and distinction. These qualities clearly inspire its striking bottle design. A single ingredient vodka, Chopin is distilled at Polmos Siedlce from potatoes grown in the Poldasie region of Poland. The superior taste comes from the high starch content and gives a creamy, pure, full bodied and balanced flavour. The signature cocktail is the CEO Martini (Chopin Extra Olives). |
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Vodka |
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Quantity: 1 bottle |
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ABV: 40% |
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Volume: 50cl |
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| Distilled only from the Capet variety of wheat grown in the Ile de France and using only water from the Gensac spring, Citadelle French Vodka is filtered several times on charcoal and is full-flavoured and smooth. Citadelle vodka Undergoes a special micro-oxygenation process and is distilled five times to ensure a uniquely smooth essence. The aromas range from a cherry orange zest to the well-rounded smell of a French bakery in the morning! How to make a 57 CHEVY Cocktail: Ingredients:
1/2 oz Citadelle French Vodka, 1 1/2 oz Southern Comfort, 1/2 oz Grand Marnier, fill with pineapple juice. Mixing instructions: Shake and serve.
Why not visit the Citadelle Vodka website for more information:
<P><a href="http://www.citadellevodka.com/#/fr/spiritueux/vodka/citadelle6c"><STRONG>View Citadelle Vodka Website</STRONG></a></P> |
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Vodka |
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Quantity: 1 bottle |
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ABV: 40% |
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Volume: 70cl |
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| Cock o' the North Single Malt Scotch Whisky Liqueur is a new drink created by one of Scotland's most famous clans, the Gordons, whose Chief has been known for centuries as 'The Cock o' the North'. The present Chief, and Cock o' the North is the Marquis of Huntly the North is the Marquis of Huntly According to family legends, the Gordons used to make a drink based on whisky on long journeys, in battle and to welcome guests to their Highland homes.
Cock o' the North Single Malt Whisky Liqueur is the successor to this drink.
Cock o' the North is a mixture of Single Malt Whisky, Blaeberry and a special ingredient known only to The Marquis of Huntly and his son, The Earl of Aboyne.
The distillery is outside Kingussie on the upper reaches of the River Spey in the heart of Whisky Country. Using traditional methods it produces a Single Malt Whisky of exceptional quality which is then used as the main ingredient for the Liqueur.
The result is as sensuously delicious today as it was generations ago, whether drunk straight, as a hot toddy, or poured over ice. To make a Champagne Cocktail: Try one shot of Cock o' the North topped up with Champagne - The fruity flavours of the Blaeberry mix smoothly into the Champagne. The combination of bubbles, Single Malt & Scottish berries packs quite a punch.
Why not visit the Cock o' the North website for more information:
<P><a href="http://www.cockothenorth.com/"><STRONG>View Cock o' the North Website</STRONG></a></P> |
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Liqueur |
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Quantity: 1 bottle |
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ABV: 35% |
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Volume: 70cl |
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| De Kuyper Crème de Cassis can only be described as liquid fruit. It became world famous thanks to kir and kir royal, but can today be found in many contemporary drink recipes. Highest quality blackcurrants from the Bourgogne area are infused in alcohol to preserve the powerful aroma of the fruit. |
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Liqueur |
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Quantity: 1 bottle |
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ABV: 15% |
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Volume: 50cl |
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| The name is inspired by the Death's Door Passageway between Washinton Island and Door County Peninsula in Wisconsin. This location must surely make it one of the hardest to find micro-distilleries in the US.
Made from local organic Hard Red Winter Wheat and triple distilled in a 90-gallon copper still using only three botanicals; juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state. Death’s Door Gin is big enough to stand up to classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a dry martini.
Color – Clear.
Nose – Each botanical is distinctly present, from the initial hit of wild juniper to the coriander and fennel.
Taste – Crisp and bright; aromatic juniper at first, then sweet citrus, and earthy pepper notes at the end.
Finish – Long and smooth.
Why not visit the Death's Door Gin website for more information:
<P><a href="http://deathsdoorspirits.com/"><STRONG>View Death's Door Website</STRONG></a></P> |
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Gin |
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Quantity: 1 bottle |
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ABV: 47% |
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Volume: 75cl |
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| A delectable nectar made to an ancient and secret recipe which replaces oatmeal with certain herbs and uses only fine 12-year-old malt whisky. |
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Liqueur |
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Quantity: 1 bottle |
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ABV: 35% |
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Volume: 50 cl |
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| (pwahr WEEL-yahm] Eaux de Vie Poires William - Miclo is a clear pear eaux de vie from France.
Why not visit the Miclo website for more information:
<P><a href="http://www.distillerie-miclo.com/"><STRONG>View Miclo Website</STRONG></a></P> |
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Other Spirits |
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Quantity: 1 bottle |
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ABV: 40% |
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Volume: 70cl |
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| Edinburgh Gin has just been awarded 'Best Drink' at the Scotland Food and Drink Excellence Awards! Edinburgh Gin is a brand new, small batch, big juniper gin with a particularly Scottish twist. Distilled in a 200-year-old copper pot still, the botanicals added include the softer, less pungent Scottish juniper, heather and milk thistle. On the nose, it is clean, fresh and spicy and in the mouth, there is a hint of pine with heathery scented notes. It's a well balanced, crisp gin with a gingery spiciness and laid back citrus. Edinburgh Gin has been awarded a Gold Medal at the 2010 SIP Spirit Awards in San Francisco. |
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Gin |
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Quantity: 1 bottle |
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ABV: 43% |
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Volume: 70cl |
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| Saffron Gin from the world famous micro distillers of Dijon Gabriel Boudier was launched at Bar06 in June where it created huge interest. Based on an old colonial recipe of the 19th Century that was recently re-discovered, Saffron Gin contains eight fresh botanicals: Juniper, Coriander, Lemon, Orange peel, Angelica seeds, Iris, Fennel and Saffron. Saffron Gin is only produced in small batches using a traditional pot still. Why not try a:
BUTTERFLY EFFECT
25 ML Saffron Gin
12.5 ML Havana Club 7 year old
12.5 ML Gabriel Boudier Creme de Peche
25 ML Orange Juice
Grenadine Lace
Garnish with Physalis and speared orange peel
Why not visit the Gabriel Boudier website for more information:
<P><a href="http://www.boudier.com/"><STRONG>View Gabriel Boudier Website</STRONG></a></P> |
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Gin |
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Quantity: 1 Bottle |
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ABV: 40% |
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Volume: 70cl |
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| Hendricks Gin is distilled and bottled in Girvan, Scotland, this is an unusual and multi award-winning gin, presented in a beautiful apothecary-style bottle with a cork stopper. Hendrick's Gin is distilled in small batches in an original 19th century gin still and boasts an 'unexpected' infusion of cucumber and rose petals. Cucumber is recommended in Hendricks Gin instead of lemon or lime for your gin and tonic.
BONNIE FIZZ
30ml Hendrick's Gin
5 blackberries
10ml fresh lemon juice
15ml Gomme syrup
15ml Crème de mûre
Champagne
METHOD: Muddle the berries with the syrup. Add the remaining ingredients with the exception of the champagne and shake well with ice. Strain into a tall glass over ice and fill with champagne. Top with crème de mure. Garnish with a long slice of English cucumber.
Why not check out the Hendrick's website for more information:
<P><a href="http://www.hendricksgin.com/"><STRONG>View Hendrick's Website</STRONG></a></P> |
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Gin |
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Quantity: 1 bottle |
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ABV: 41.4% |
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Volume: 70cl |
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| Hyde Park Gin is a tradition London Dry Gin distilled to 37.5% abv, makes the perfect gin and tonic. |
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Gin |
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Quantity: 1 Bottle |
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ABV: 37.5% |
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Volume: 70cl |
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| Kraken Black Spiced Rum is named after the dark, mysterious beast of Greek mythology The Kraken. Unlike many of the other fabled creatures of ancient history which are firmly based in folklore there are tales from old salty sea dogs that hint that perhaps there were Kraken like creatures that dwelled in the dark, murky depths of the ocean. The base rum is from Trinidad and Tobago and distilled from molasses which is made from local sugar cane and then aged for 12-24 months. It is then blended with a mixture of spices which include cinnamon, ginger and clove. Here the beast shows it's softer side by being kind to those with gluten intolerences and vegans. |
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Rum |
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Quantity: 1 Bottle |
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ABV: 40% |
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Volume: 70cl |
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| Krupnik Honey Vodka Liqueur derives from Poland. Honey and spices shape its taste and aroma, made according to an authentic old recipe from southeast Poland, with carefully selected varieties of honey. The vodka base allows the honey to come through, with a good herby bite. Sweet, but not overdone. |
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Vodka |
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Quantity: 1 bottle |
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ABV: 40% |
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Volume: 70cl |
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| La Chica Tequila Silver is made in Mexico and is ideal as a cocktail ingredient or taken as a shooter with salt and lime. |
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Tequila |
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Quantity: 1 Bottle |
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ABV: 38% |
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Volume: 70cl |
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| La Clandestine Absinthe is produced in Couvet, Val-de-Tavers in Switzerland. It is distilled using a 1935 recipe using no artificial colours to a strength of 53%. It contains a higher wormwood content than many other Absinthes and was the winner of the Golden Spoon Award in Autumn 2006. La Clandestine is recommended to be drunk without sugar. **Please drink Absinthe responsibly
Why not visit the La Clandestine website for more information:
<P><a href="http://www.laclandestine.com/en/laclandestine.html"><STRONG>View La Clandestine Website</STRONG></a></P> |
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Absinthe |
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Quantity: 1 Bottle |
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ABV: 53% |
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Volume: 70cl |
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| Spain's leading liqueur, Licor 43, has been made in Cartagena by Diego Zamora since 1924, although its origins go back many centuries. The Spanish name derives from the forty three ingredients that go to make up this fine liqueur. With its smooth vanilla and citrus flavours, it is excellent on the rocks or in cocktails.
Why not visit the Licor 43 website for more information:
<P><a
href="http://www.licor43.com/"><STRONG>View Licor 43 Website Website</STRONG></a></P> |
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Other Spirits |
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Quantity: 1 bottle |
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ABV: 31%% |
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Volume: 70cl |
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| Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas. Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled and zest with a slice of orange or lime. A s seen in the recent Casino Royale Movie and Quantum of Solace, try James Bond's custom-blend martini named the VESPER, after his beautiful double agent girlfriend: 3 measures gin, 1 measure vodka, 1/2 measure Lillet Blanc
Pour the gin, vodka and Lillet blanc into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a large, thin slice of lemon peel, and serve.
Why not visit the Lillet website for more information:
<P><a href="http://www.lillet.com/"><STRONG>View Lillet Website</STRONG></a></P> |
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Liqueur |
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Quantity: 1 Bottle |
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ABV: 17% |
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Volume: 70cl |
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| (looks-uhs-over) Luksusowa is uniquely smooth, crystal-clear vodka made from potato spirit.
The spirit used to make Luksusowa is produced from potatoes grown along the Baltic Sea coast, where the soil is loamy and the potatoes are truly superior in quality. Extra steps of purification mellow the taste of this excellent vodka. And of course being made from potatoes it is gluten free.
Why not visit the Luksusowa website for more information:
<P><a href="http://www.luksusowa.net/"><STRONG>View Luksusowa Website</STRONG></a></P> |
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Vodka |
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Quantity: 1 bottle |
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ABV: 40% |
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Volume: 70cl |
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| ** Usually £26.49** Midnight Mist is an exquisitely smooth flavour-infused liqueur, crafted by hand at the world's most isolated working distillery on St Helena Island. The process involves combining island-grown coffee, handpicked from the slopes of this rocky British territory, with premium quality locally-produced rum from the St Helena distillery. The blend is then sweetened and balanced to give a distinctive taste and aroma. This original liqueur was developed exclusively on St Helena using green-tipped bourbon Arabica coffee. For Midnight Mist the beans are dark roasted before being blended with St Helena Rum to give a unique and satisfying coffee liqueur experience.
Why not visit the Midnight Mist website for more information:
<P><a href="http://www.strengthandflavour.com/st-helena-distillery/"><STRONG>View Midnight Mist Website</STRONG></a></P> |
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Liqueur |
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Quantity: 1 bottle |
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ABV: 26% |
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Volume: 70cl |
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| Moniack Sloe Gin Liqueur is robust and full-flavoured. Drunk traditionally on sporting occasions, it has the particular qualities of sloe gin - fruity, warming with a delicious sweetness. Why not visit the Moniack website for more information:
Why not visit the Moniack website for more information:
<P><a href="http://www.moniackcastle.co.uk/"><STRONG>View Moniack Website</STRONG></a></P> |
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Liqueur |
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Quantity: 1 bottle |
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ABV: 17.6% |
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Volume: 75 cl |
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| Glenglassaugh Distillery Co. Ltd, was formed in February 2008 with the task of resurrecting Glenglassaugh distillery which had lain silent since November 1986. The new owners, the Scaent Group, finally started producing spirit at the tail end of November 2008. The distillery was never marketed as a single malt whisky by the previous owners but was always one of the main component parts of the Famous Grouse and Cutty Sark blended whiskies. A bottling of just 8,000, this spirit cannot legally be called whisky as it is not yet 3 years old. Matured in Californian red wine casks for 6 months. A nose reminiscent of strawberry jam, cranberry juice and sweet pastries. Soft spice on the palate with a slightly dry finish.
Why not visit the Glenglassaugh website for more information:
<P><a href="http://www.glenglassaugh.com/"><STRONG>View Glenglassaugh Website</STRONG></a></P> |
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Other Spirits |
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Quantity: 1 Bottle |
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ABV: 50%% |
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Volume: 50cl |
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| Old Pulteney is a premium scotch whisky liqueur made from blending Old Pulteney 12 year with a selection of natural Highland ingredients.
Why not visit the Old Pulteney website for more information:
<P><a href="http://www.oldpulteney.com/whisky-liqueur.php"><STRONG>View Old Pulteney Website</STRONG></a></P> |
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Liqueur |
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Quantity: 1 bottle |
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ABV: 28% |
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Volume: 50 cl |
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| James Pimm opened his first bar in the City of London in the 1840s and supplied Londoners with good food and drink, including a tonic sold as an aid to digestion. Pimms is still made to the original recipe which remains a closely guarded secret, known only to six people today. The No. 6 Cup, which uses vodka as its base, was invented after the Second World War as part of a range which included No. 2 Cup (Scotch based), No. 3 (brandy), No. 4 (rum) and No. 5 (rye). Only No. 1 and No. 6 are still in production today, and No. 6 is more rarely found.
Why not visit the Pimms website for more information:
<P><a href="http://www.anyoneforpimms.com/"><STRONG>View Pimms Website</STRONG></a></P> |
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Other Spirits |
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Quantity: 1 Bottle |
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ABV: 25% |
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Volume: 70cl |
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| Pineau Des Charentes is an aperitif made in the Cognac region from grape juice fortified with cognac. |
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Other Spirits |
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Quantity: 1 bottle |
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ABV: 17% |
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Volume: 75 cl |
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| Plymouth Sloe Gin liqueur is made by gently steeping sloe berries in Plymouth Gin and soft pure Dartmouth water. |
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Liqueur |
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Quantity: 1 Bottle |
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ABV: 26% |
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Volume: 70cl |
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| An honest blend of just nine botanicals. Portobello Road Gin works best mixed with tonic and served with a grapefruit twist to enhance the big citrus flavour and warm nutmeg finish. It also makes a mean martini!
Why not try it with Bigallet Citronade, topped up with sparkling water or Tonic! |
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Gin |
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Quantity: 1 bottle |
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ABV: 42%% |
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Volume: 70cl |
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| Raspberry Edinburgh Gin is infused with Perthshire grown raspberries and handmade in small batches in the heart of Scotland. Edinburgh Gin infused with Perthshire Raspberries and pure cane sugar, results in a delicious deep, tart raspberry flavour. A refreshing alternative to Sloe or Damson Gin.
The Raspberry Edinburgh Gin is a Limited edition variation on the Edinburgh Gin Brand.
Not overwhelmingly sweet, it has a tart raspberry flavour that can be enjoyed on its own or with Soda, Champagne and in a wide variety of Cocktails. Bottled in Fine Italian Glass. |
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Gin |
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Quantity: 1 bottle |
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ABV: 20%% |
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Volume: 50cl |
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| Buy Sailor Jerry Rum and receive a FREE SJ booklet, telling the story of Sailor Jerry and Sailor Jerry Branded Dice while stocks last! Sailor Jerry is a Spiced Caribbean rum blended with 5 spices including ginger, cinnamon, clove, vanilla and an infusion of natural lime. It is based on an original recipe created by famous tattoo artist Sailor Jerry Collins. Known the world over, Sailor Jerry Collins (1911-1971) was famous for two things; his trademark solid, bright and neat tattooing, and his own blend of spiced rum. Searching through his personal papers and his vast collection of tattoos after his death in the seventies the original recipe for his blend of rum was found.
Special Offers:
Any special offers are made available only whilst stocks last and may be withdrawn at any time, without notice.
Why not visit the Sailor Jerry website for more information:
<P><a href="http://www.sailorjerry.com/uk/"><STRONG>View the Sailor Jerry Website</STRONG></a></P> |
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Rum |
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Quantity: 1 bottle |
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ABV: 40% |
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Volume: 70cl |
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| Distilled since 1857, Seagram's Gin was first introduced in the U.S. in 1939 as 'Seagram's Ancient Bottle Distilled Dry Gin'. It is now the no. 1 gin brand in the States. Unlike other gins, Seagrams is 'mellowed' in charred white oak whiskey barrels, which gives the gin maturity and smoothness. Seagram's unique flavour is the result of an exotic blend of botanicals which impart a distinctive citrus taste with hints of orange peel and cinnamon. Its unique 'bumpy' bottle, smooth taste and mixability give it an interesting edge.
Why not visit the Seagrams Gin website for more information:
<P><a href="http://www.seagramsginlive.com/"><STRONG>View Seagrams Gin Website</STRONG></a></P> |
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Gin |
|||||
Quantity: 1 bottle |
|||||
ABV: 40% |
|||||
Volume: 70cl |
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| Sipsmith London Dry Gin is a truly artisanal gin, handmade in small batches in a unique copper pot still in Hammersmith. The still, 'Prudence', was the first to be launched in London for almost 200 years. This gin is crafted by distilling English barley spirits with 10 botanicals includign Macedonian juniper, Bulgarian coriander and Seville orange peel, resulting in a dry gin with a zesty, citrus freshness. A gin full of character.
Why not visit the Sipsmith website for more information:
<P><a href="http://www.sipsmith.com/"><STRONG>View Sipsmith Website</STRONG></a></P> |
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Gin |
|||||
Quantity: 1 bottle |
|||||
ABV: 41.6% |
|||||
Volume: 70cl |
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| Skorppio Vodka is 5 times distilled from pure grain spirit and contains a real scorpion in the bottle.
Why not visit the Skorppio website for more information:
<P><a href="http://www.skorppio-vodka.com/"><STRONG>View Skorrpio Website</STRONG></a></P> |
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Vodka |
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Quantity: 1 Bottle |
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ABV: 37.5% |
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Volume: 70cl |
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| Smirnoff Vodka blended with natural Lime flavours to create a distinctive tasting Vodka. By blending the flavours into the vodka itself, the Lime cuts through mixers to offer a refreshing take on the classic long drinks
Why not try a Lime Island Iced Tea?
0.33 oz Smirnoff Lime
0.25 oz Tanqueray Gin
0.33 oz Captain Morgan Original Spiced Rum
0.33 oz Jose Cuervo Especial
0.33oz Triple Sec
Splash of Sour Mix
Combine everything with Ice in a cocktail shaker and shake. Pour with Ice into a tall glass, add Cola to taste and garnish with a lime.
Why not check out the Smirnoff website for more information:
<P><a href="http://www.smirnoff.com/"><STRONG>View Smirnoff Website</STRONG></a></P> |
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Vodka |
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Quantity: 1 bottle |
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ABV: 37.5% |
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Volume: 70cl |
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| Sotol Hacienda de Chihuahua Reposado, like tequila, is a kind of mezcal, and is made 100% from wild harvested agavacea that grows only in the High Chihuahuan desert of Northern Mexico. Aged in oak for 6 months, this is a unique and richly flavoured spirit. |
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Tequila |
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Quantity: 1 bottle |
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ABV: 38% |
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Volume: 75cl |
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| Should be £14.99, Now £7.49 While stocks Last.
Sourz Apple is a sweet and Sour green coloured liqueur.
Why not visit the Sourz website for more information:
<P><a href="http://www.sourz.co.uk/sourz-apple?lda=1"><STRONG>View Sourz Website</STRONG></a></P>
**Only a limited amount of stock is available at this price. Please do not override the stock warning message as this may result in being charged full price for bottles not involved in this offer. |
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Liqueur |
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Quantity: 1 bottle |
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ABV: 15% |
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Volume: 70 cl |
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| Stags Breath is a fine whisky and fermented honey comb liqueur. Here is the outcome of the mystical alchemy of distillation that transforms the grain of the bearded barley and cloud-pure burn water into the golden liquid of life of the Gaels. Husbanded to mellow maturity in the cool aisles of glenside bonds it has been married to another fermentation - no less magical - the crop of honey bees working their quiet purpose across the slopes of the heather-clad Highland hills. It is the lightness of the summer sun entwined with the limpid depths of Northern lochs. Sip and savour it. It is an essence of Scotland. |
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Liqueur |
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Quantity: 1 bottle |
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ABV: 19.8% |
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Volume: 70 cl |
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| A delicious and much-loved tequila based strawberry cream liqueur. Tequila Rose liqueur is extremely versatile and can be served over ice, in cocktails, in hot chocolate, coffee or in desserts. Why not try a Tequila Rose latte? Just add to your latte to taste.
**ONLY A LIMITED AMOUNT OF STOCK IS AVAILABLE AT THIS PRICE. PLEASE DO NOT OVERRIDE THE STOCK WARNING MESSAGE AS THIS MAY RESULT IN BEING CHARGED FULL PRICE FOR BOTTLES NOT INCLUDED IN THIS OFFER.
Why not visit the KC Brands website for more information:
<P><a href="http://www.kcbrands.co.uk/products/product_detail.asp?product_ID=1"><STRONG>View KC Brands Website</STRONG></a></P> |
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Cream Liqueurs |
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Quantity: 1 bottle |
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ABV: 17% |
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Volume: 70cl |
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| Wild Africa cream is born in the famous Western Cape winelands of South Africa, where pure water from ancient springs and crisp clean mountain air combine to produce feed so wholesome, it ensures that the roaming Jersey cows produce only the finest dairy cream. In the Wild Africa cellars the fusion of fresh cream and carefully distilled spirit is aided by an advanced blending process, which ensures a shelf life of at least two years. This unique technology allows Wild Africa to be kept in the refrigerator and served cold, without thickening or separating. Caramel and fresh cream combine with the purest spirit in a glorious taste sensation - the lighter texture makes for easy drinking, allowing the spirit flavour to be clearly noticeable. Wild Africa's packaging is an avant-garde combination of first and third world. The leopard skin jacket on the bottle is soft and warm to the touch, while the “ubuntu” beads on the bottleneck symbolize the African tradition of goodwill and sharing between people.
Why not visit the Wild Africa Blogspot for more information:
<P><a href="http://wildafricacream.blogspot.com/"><STRONG>View the Wild Africa Blogspot</STRONG></a></P> |
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Cream Liqueurs |
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Quantity: 1 bottle |
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ABV: 15% |
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Volume: 70cl |
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| Zuidam Dutch Cafe Liqueur with its rich, full espresso taste is made using fresh Arabic coffee beans, real Vanilla from Madagascar and a delicate French Cognac. After these ingredients had time to mature this delicate coffee liqueur evolves.
Serving suggestion: You can enjoy this liqueur neat, or serve it with ice. You can enjoy it in combination with your coffee at the end of your meal. You can also use it in a desert or serve it over ice cream. Of course you can use it in a variety of cocktails and long drinks. It is also nice to serve it in a glass with some whipped cream. |
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Liqueur |
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Quantity: 1 bottle |
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ABV: 24% |
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Volume: 70cl |
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| This Chocolat Liqueur is made by macerating cocoa beans in alcohol. Over a period of many months the alcohol dissolves the flavour of the cocoa beans. After about 8 months the extract is separated from the cocoa beans and is then combined with an extract of Bourbon vanilla pods, sugar and a *** Cognac. A substantially larger amount of cocoa beans is used to achieve the rich flavour of dark chocolate. A liqueur for those who love chocolate. |
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Liqueur |
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Quantity: 1 bottle |
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ABV: 24% |
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Volume: 70cl |
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| Zuidam Kaneel or Cinnamon Liqueur is made according to a secret family recipe. The finest Ceylon Cinnamon is extracted for about 6 or 7 months and then only the best quality alcohol and sugar are added. This gives this liqueur its unique fine flavour and beautiful colour. |
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Liqueur |
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Quantity: 1 bottle |
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ABV: 24% |
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Volume: 70cl |
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| Zuidam Dutch Vanilla Liqueur is made from real Vanilla Pods from Madagascar. These pods are cut into 1mm parts by hand and then combined with neutral spirit and left to extract the flavours over a period of at least 6 months. To this extract are only added sugar and water to make this beautiful liqueur. |
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Liqueur |
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Quantity: 1 bottle |
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ABV: 24% |
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Volume: 70cl |
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