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| Brasilla is a fantastic example of a high quality and very mixable cachaca with a classic smooth flavour. Sold under the brand name "Jamel" in Brazil, it is now the third biggest cachaca, selling between 2-3.5million litres every month. Brasilla has been produced in Brazil for over fifty years and over that time has built up an excellent reputation for quality and versatility. Not only does it make an excellent Caipirinha but it can also be used in a whole range of cocktails from elaborate creations with fresh fruit (e.g. muddled with blackberries, lemon juice and gomme) to simple drinks such as the Brazilian Mule (with Ginger Beer) or even the Brasilla-Coke. |
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Cachaca |
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Quantity: 1 Bottle |
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ABV: 40% |
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Volume: 70cl  |
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£16.49
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| Named after one of Poland's most famous sons, Chopin is the first and only luxury potato vodka, embodying elegance, authenticity and distinction. These qualities clearly inspire its striking bottle design. A single ingredient vodka, Chopin is distilled at Polmos Siedlce from potatoes grown in the Poldasie region of Poland. The superior taste comes from the high starch content and gives a creamy, pure, full bodied and balanced flavour. The signature cocktail is the CEO Martini (Chopin Extra Olives). |
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Vodka |
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Quantity: 1 bottle |
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ABV: 40% |
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Volume: 70cl |
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| This new coffee liqueur from Heering (producers of the famous Danish Cherry Liqueur) is made from only natural ingredients, with no additives or artificial colourings. The base is a Caribbean rum, with coffee and cacao. |
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Liqueur |
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Quantity: 1 bottle |
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ABV: 35% |
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Volume: 50cl |
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| Hendricks Gin is distilled and bottled in Girvan, Scotland, this is an unusual and multi award-winning gin, presented in a beautiful apothecary-style bottle with a cork stopper. Hendrick's Gin is distilled in small batches in an original 19th century gin still and boasts an 'unexpected' infusion of cucumber and rose petals. Cucumber is recommended in Hendricks Gin instead of lemon or lime for your gin and tonic. |
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Gin |
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Quantity: 1 bottle |
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ABV: 41.4% |
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Volume: 70cl |
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| Hpnotiq is a blend of vodka, tropical fruit juices and a touch of cognac. With its exotic taste, unique champagne-style bottle and aquamarine blue colour, Hpnotiq Liqueur is irresistibly different. This liqueur is extremely versatile and can be used as a cocktail ingredient, served neat over ice or enjoyed with champagne. Usual price £19.25. Try a festive:
HO HO HPNITO (pictured)
12-15 mint leaves
1 white sugar cube
50ml HPNOTIQ
pressed apple juice
Dash of Peychaud bitters
Muddle mint leaves & sugar together in a Collins glass. Fill with crushed ice and add HPNOTIQ. Fill with pressed apple juice and add dash of Peychaud's. Stir and garnish with a slice of apple and mint sprig.
Or a BLUE BREEZE
50ml Hpnotiq
25ml premium coconut rum
Splash of pineapple juice
Mix well and pour over ice, garnish with a slice of orange.
For more information, visit <P><A href="http://www.its-hpnotiq.co.uk/">
<STRONG>View Hpnotiq Website</STRONG></a></P> |
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Liqueur |
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Quantity: 1 bottle |
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ABV: 17% |
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Volume: 70cl |
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| Etalon, the top Belarussian vodka, is produced in only one distillery - the internationally renowned Kristall distillery in Minsk, which has been producing world-class vodkas since 1893. Etalon has won eight international gold medals since its launch in 2003 and is now available in the UK.
It combines quadruple distilled grain spirit, made from a special blend of selected rye and winter wheat, with artesian spring water drawn from the aquifer 240 metres deep under the distillery, prepared in a revolutionary way. This lengthy process, unique to Kristall and patented by them, filters the vodka through flint which makes it so pure that it only needs to be filtered once before bottling, leaving it with exceptional qualities of brilliance, abundant flavour and remarkable smoothness. Etalon is a luxurious vodka of quality, character and distinctiveness and is best enjoyed sipped and savoured.
Etalon has been variously described as:
“A classy vodka - clean, pure and crisp with good weight in mouth, elegant with a long peppery finish.” Judges notes, International Wine and Spirit Competition 2006.
“Sweet vanilla notes on the nose, along with a little citrus, it has a very pure taste, with a touch of creaminess on the palate and a clean finish” Stuart Peskett, Harpers Wine and Spirit.
Drunk on it’s own, Etalon is best served without ice but chilled in the ‘fridge to between 5° and 10° C. Etalon also makes perfect cocktails and brings its unique qualities to long drinks. |
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Vodka |
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Quantity: 1 Bottle |
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ABV: 40% |
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Volume: 70cl |
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| Spain's leading liqueur, Licor 43, has been made in Cartagena by Diego Zamora since 1924, although its origins go back many centuries. The Spanish name derives from the forty three ingredients that go to make up this fine liqueur. With its smooth vanilla and citrus flavours, it is excellent on the rocks or in cocktails. |
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Liqueur |
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Quantity: 1 bottle |
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ABV: % |
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Volume: 70cl |
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| Lillet Blanc is a White Vermouth which has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas. Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled and zest with a slice of orange or lime. From the current Casino Royale Movie, try James Bond's custom-blend martini named the VESPER, after his beautiful double agent girlfriend: 3 measures gin, 1 measure vodka, 1/2 measure Lillet Blanc vermouth.
Pour the gin, vodka and Lillet blanc into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a large, thin slice of lemon peel, and serve. |
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Other Spirits |
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Quantity: 1 Bottle |
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ABV: 17% |
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Volume: 70cl |
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| Myers Jamaican Rum is blended from up to 9 different rums and matured in white oak barrels. Founded by Frank L Myers, the rum has been produced since 1879 and is made from pure Jamaican molasses at the Monymusk distillery in Southern Jamaica. It has a rich flavour. Try a Hot Buttered Rum to ward off winter chills:
3 bar spoons Myers Rum
1/2 shot fresh lemon juice
1/2 shot gomme syrup
4 shots pressed apple juice
pinch of cinnamon
pinch of nutmeg
1 knob unsalted butter
top up with boiling water
Place bar spoon in a toddy glass, add ingredients and stir. Garnish with a cinnamon stick, lemon slice and whole cloves. |
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Rum |
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Quantity: 1 bottle |
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ABV: 40% |
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Volume: 70 cl |
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| James Pimm opened his first bar in the City of London in the 1840s and supplied Londoners with good food and drink, including a tonic sold as an aid to digestion. Pimms is still made to the original recipe which remains a closely guarded secret, known only to six people today. The No. 6 Cup, which uses vodka as its base, was invented after the Second World War as part of a range which included No. 2 Cup (Scotch based), No. 3 (brandy), No. 4 (rum) and No. 5 (rye). Only No. 1 and No. 6 are still in production today, and No. 6 is more rarely found. |
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Other Spirits |
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Quantity: 1 Bottle |
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ABV: 25% |
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Volume: 70cl |
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